Closed 12 to 14 October. The oven is being relined.
From the oven
The Fire Log.
Two or three sentences whenever something happens. Newest first.
The flour arrived damp.
Humidity was 78% and the new bags took an extra hour to come together. We pushed the ferment to twenty-six hours. Nobody noticed, which is the point.
Zucca is back.
First pumpkins from Sessa Aurunca. The Zucca e Guanciale returns Friday and stays until the pumpkins stop.
New oven floor.
Replaced the biscotto tiles after four years. The first fifty pizzas ran hot; we are back to sixty seconds now.
A queue at five.
First time the line formed before we opened. We lit the oven early and fed the first ten for free. Do not tell anyone.
Ferragosto.
Closed. The oven had the day off. So did we.
Friarielli, finally.
The broccoli rabe is bitter enough again. Salsiccia e Friarielli is back on the board.
Fire, flour, time.
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Via dei Tribunali 12, 80138 Napoli
+39 081 000 0000